Can i chill red wine

This rule applies to most everything in life. Stick reds and whites in the fridge and remove them an hour or two before dinner. The Freezer. Loaded bottles into the icemaker as friends grew ambitious with their consumption, only to forget them and find an icy explosion the next morning. While quality may not diminish at such extreme temperatures, the risk of a mess rises. When the water in wine freezes, it expands and can push the cork out in part or full, or even crack the bottle.

This allows the egress of oxygen, which starts the clock on oxidation. If you use the freezer, set a timer for 30 minutes. Slip the bottle into an icy salt bath. The table version will do. Grab a bucket or container, and add salt, water and ice. There's no single answer to the question, "Do you refrigerate wine? All wines require slightly different temperatures because they all have varying chemical compositions. For instance, white wines are marked by crispness and acidity , while the prominent characteristic of red wine comes from its tannins.

Meanwhile, sparkling wine has carbonation, dessert wine comes with more residual sugar, and fortified wines have higher alcohol content. These factors play a role in when and how you chill your wine. But before we get into the details of refrigerating your wine, it's critical to know the rules of storing wine before you even think about serving it.

No matter what type of wine you have, proper wine storage is the foundation for maintaining its quality. If your wine bottle goes bad before you even pop it open, it makes no difference what temperature you serve it at. This will help preserve the shelf life and slow down the deterioration process. While having a wine cellar would be ideal, it's not exactly realistic for most people. Fortunately, you can make do with what you have.

Consider putting a wine rack in a space that's removed from heat and light and cooler than room temperature. It's especially important to store wine bottles with a natural cork seal on their sides. Doing so helps maintain the cork's moisture so that it doesn't dry out and shrink, which lets in bacteria that could result in cork taint.

And you definitely don't want to end up with a bottle of wine that smells like wet dog! Much like a wine cellar , a wine refrigerator would be an ideal storage solution. But unless you have a sizable collection of wine bottles or have the budget and space for a wine refrigerator , there's no need to buy one. Also known as a wine fridge , wine chiller, or wine cooler , these appliances cost hundreds and sometimes thousands of dollars.

Instead, you can easily use your kitchen refrigerator — as long as you follow some basic guidelines on getting the right temperature.

Previous Story. Next Story. In summer, a chilled Valpolicella is a great thing to take to the beach. Interview by Isabelle Aron. It can easily happen, especially in hotter climates. A cool sleeve, such as the Le Creuset Cooler Sleeve, is less messy. Since most of these can be flattened, they can also be used as a cushion to keep decanters of red wine cool.

Alternatively, use a decanter with an ice compartment.