Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking. Begin typing your search term above and press enter to search. Press ESC to cancel. Ben Davis April 19, What should I do if I ate raw hamburger? How long does it take to get sick from undercooked hamburger? What are the chances of getting sick from undercooked hamburger? Is it safe to eat rare ground beef? Why is raw ground beef bad for you? Is it OK to eat slightly raw burger?
Can you get food poisoning from hamburger? Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Signs That Ground Beef is Bad. Tips and Warnings. Related Articles. Article Summary. Support wikiHow and unlock all samples. Method 1. Check to see if it has turned a dull brown or grey. Fresh beef will be bright red in color, but it may have a few brown spots in the middle since ground beef is taken from different parts of the cow.
Your ground beef will turn more grey the longer you keep it. Smell the beef to see if you notice a sour smell. Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. The smell is produced from gases made by some of the bacteria on your beef. If there is a strong smell, avoid eating it. Always cook the beef thoroughly to kill bacteria. Touch the meat to see if it feels slimy. Squeeze the meat in your fingers to feel its consistency.
Fresh meat should break apart in your hands easily and separate into chunks. If the meat is sticky or has a slimy texture, it has most likely gone bad. Check the sell-by date on the packaging. Raw ground beef is safe to use only 1 or 2 days after the recommended sell-by date. Did you make this recipe? Leave a review. Method 2. If you plan to cook the beef soon, store it in your refrigerator.
Beef left out at room temperature will start to harbor harmful bacteria colonies within 2 hours. Many bacteria can be killed during the cooking process. For instance, if you've made a boiled stew or soup and cooked your meat for a while, you may not get sick. However, heat isn't a guaranteed way to prevent food poisoning.
This is because certain bacteria also release toxins, according to the Mayo Clinic. Even when you kill these bacteria by cooking them, their toxins will remain in the food and cause you to become sick.
According to the U. Food and Drug Administration , you should always keep meat and meat products in your refrigerator at 40 degrees Fahrenheit. This helps prevent spoilage.
However, the duration of time meat can be kept at this temperature depends on the product. The FDA states that:. Meat that is left at 40 degrees F for longer than this amount of time will slowly start decomposing.
If you don't plan on eating your meat within the FDA-recommended time periods, you can keep your meat from going bad by freezing it at 0 degrees F. The USDA says that freezing food at this temperature inactivates bacteria and other microbes. Freezing food can even help destroy certain parasites.
However, your meat's quality will decline if it's kept in the freezer for too long. Symptoms include fever, vomiting, stomach cramps , and diarrhea — which may be bloody 9 , 10 , The most commonly found harmful bacteria in ground beef are Salmonella and Shiga toxin-producing E.
Outbreaks of infections related to these bacteria occur fairly frequently in the United States 1 , 3 , 12 , Salmonella and STEC are the most common bacteria associated with food poisoning from ground beef. Cook the meat thoroughly to reduce your risk of infection. Proper handling and storing are key to avoiding food poisoning from ground beef. Here are a few safety tips 3 , 12 , 13 :. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad.
To reduce your risk of illness, you should always cook meat thoroughly and avoid eating spoiled or undercooked ground beef. A healthy kitchen depends on your knowledge of how to safely cook and store your food. Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. These 9 high-risk foods are the most likely to cause food poisoning. This is a detailed review of beef the meat from cattle , looking at its nutritional properties and health effects. How long you can keep that steak in the fridge?
Is that can of tuna still good enough for your casserole? From freezer and…. Many people believe that red meat can cause harm. However, it appears to depend on the type of meat consumed, as well as the cooking method.
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